Overcooked poached eggs, lumpy polenta and maple donuts crumbled with bacon that you couldn’t taste. Willard always complains about not having decent food choices when he comes up to SF, so this is what downtown LA has to offer? Come on!
posted by Andrea on January 17th, 2010 in UncategorizedFORD&CHING BLOG
2 Responses to “NICKEL DINER”
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